sweet and sour chicken

Written by on December 19, 2020

How to Make Sweet and Sour Chicken. Fry chicken pieces in hot oil 10 minutes, … Also I cut the pineapple into chunks. I chose to make this with red peppers rather than green peppers and I also used a sweet onion rather than a regular onion. Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! We're sold on this one! Of course I couldn't whisk the mixture but stirring worked fine too. Let's just say I had my doubts when cooking it....and while it wasn't bad....as my boyfriend said "I'll eat it but I won't ask for it" XD, This recipe was amazing! For the batter i skipped the cornstartch and since i didn't have self rising flour i added an extra 1/2tsp salt and 1.5tsp baking powder, and i added about 1tsp onion powder. When i want to make this for guests and don't want to spend an hour frying up the chicken i fry it up earlier in the day, throw it on a baking sheet and heat it up on 350 in the oven for about 15 min and its still crispy and yummy! {Gluten Free Adaptable} Sweet and sour chicken is probably THE most popular Chinese dish. Add comma separated list of ingredients to include in recipe. Heat 1 tablespoon vegetable oil in the same skillet over medium heat. Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes. Sweet And Sour Chicken - An easy weeknight recipe that's super tasty. In separate bowls, place cornstarch and slightly beaten eggs. Lower heat to simmer and cover. Serve over rice. Added 2T soy sauce and the pineapple chunks to the s/s sauce. When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. Amount is based on available nutrient data. Tastes better to coat the chicken in sauce rather than dumping over, but only use the chicken you plan on eating so you can save the rest for leftovers. Easy ingredients. All that i expected and more. Stir-fry … No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 5)If you don't have self-rising flower just add 1/2t salt and 1 1/2t baking powder to your flower I used fresh pineapple and mashed up with a potato masher. I have to say over a little bit of rice this recipe is yummmmmmy!:). Lower heat, return meat to pan. This is excellent! 4)The batter looks kinda like pancake batter and it's OK it's supposed to be that way! sugar, apple cider vinegar, ketchup, soy sauce, sesame oil, brown sugar, garlic, corn starch, and water. The chicken itself was sooooo good. In a large bowl, mix together the cornstarch, flour and salt. Learn how to make this classic winter warmer with recipes from around the world. No need to order Chinese take-out anymore. Some recipes use tempura batter, others flour and some cornstarch. One at a time, lower into … Info. 2)#1 is seperate, and is for the sweet and sour sauce The girls said it was better than our local Chinese take out restaurants sweet and sour chicken (which they love). Brown meat (chicken or pork cubes). Roll and coat chicken cubes in flour mixture. You saved Sweet and Sour Chicken I to your. The girls like those better. Sweet and Sour Chicken is an American Chinese takeout favorite, made by batter-frying chicken and tossing it in a quick sweet and sour sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 6)If you want to save for leftovers DONT pour the sauce over the leftover chickens. The super easy sauce is whisked together, poured on top, and the whole sweet and sour chicken concoction bakes for about an hour. Next time I will double the sauce batch though. Keep them seperate and then pan-fry the chickens when you want them again to maintain the crispy outside. It is a refreshing take on chicken using pineapple and bell peppers! 5)If you don't have self-rising flower just add 1/2t salt and 1 1/2t baking powder to your flower This one skillet Sweet and Sour Chicken Recipe brings crunchy pan fried chicken together with sweet bell peppers and pineapple in a lightly sweetened sauce. Also used fresh squeezed Meyer lemons for the lemon juice. DEFINITELY start with making the chicken batter, as described like pancake mix. Percent Daily Values are based on a 2,000 calorie diet. Add 1 1/2 cups water gradually to make a thick batter. Sweet and Sour Chicken Recipe | Courtesy of Food Network Kitchen Total Time: 30 minutes 58 Revie… 1)The step #2 is for the batter that coats the chicken I prefer chunky pineapple in my sauce. My hubby is picky about his asian cuisine, and he loved it! I used a red onion and instead of lemon juice I used apple cider vinegar...a little less than half a cup. Stir-fry for four minutes until very lightly coloured on all sides. Stir the batter well. Dust the chicken with cornflour, then dip into the batter. Coat the chicken in the cornflour and add to the pan. 4)The batter looks kinda like pancake batter and it's OK it's supposed to be that way! It is a family favorite and comes … Heat oil in skillet or wok to 360 degrees F (180 degrees C). I served it with Jasmine rice. I might use a little less ketchup--maybe add AFTER everything else in the sauce. this is a keeper -- great recipe just as good as somethiing you'd get in a restaurant! Stir to blend thoroughly. 4. In a bowl, combine your sauce ingredients – sugar, ketchup, vinegar, soy sauce and garlic powder. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine flour, garlic powder, salt, and black pepper in a shallow dish. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I NEVER add food coloring b/c I think it looks silly, and LOVE the flavor of the sesame oil. Sweet And Sour Chicken An easy weeknight recipe that's super tasty. https://damndelicious.net/2014/01/18/baked-sweet-sour-chicken I like to pour the sweet and sour sauce over bell peppers, onions, and pineapple and serve it with hot baked chicken as sweet and sour chicken. https://divascancook.com/easy-baked-sweet-and-sour-chicken-recipe 5. You saved Easy Sweet and Sour Chicken to your. With these small changes it turned out amazing, tasted better than my favorite chinese place! Pretty good recipe for a Chinese food lover like me. You can also use shrimp in this recipe, but put them in at the very end and only cook a few min. I gave this 4 stars because the first time i made it, it was a horrible dissapointment. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. It was delicious! I made a few changes only out of necessity. Ready in 25 minutes. 5)If you don't have self-rising flower just add 1/2t salt and 1 1/2t baking powder to your flower One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. i added in just under 3/4 cup of sugar and the sauce was just perfect! My mother sister and stepdad all said it was just as good as from a Chinese restaurant. I'm the first to comment on this dish and i must say it is to die for! With changes or not your family will love this dish. Ingredients 1 pound of boneless and skinless chicken thighs or breasts, cut into 1" chunks 1 egg white 1/2 teaspoon kosher salt (1/4 teaspoon table salt) 2 teaspoons this was amazing! Add garlic and saute the garlic until light brown and then follow by the green bell peppers. Sweet and Sour Chicken is an easy recipe that gives you a range of flavors! 2. I cut it (and the celery) into julienne strips. Here's a few things to possibly make it easier for whoever tries this next... Easy to make and tastes WONDERFUL. i added in extra pepper and salt. Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil. Thanks - wonderful recipe, my husband and I will be enjoying this again soon! Take some frozen veggies, fry in pan with some soy sauce for a great side dish! There is just the right amount of sauce for the breaded chicken pieces to bake in without becoming saturated and soggy (and allowing the sauce to thicken and caramelize while baking). The times are pretty much right on target. Add chicken pieces, and stir until chicken is well coated. the batter has a really good flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour this mixture over the chicken in the baking dish. I substituted the green peppers for red peppers as another reviewer suggested and I feel like with the sweet pineapple taste red would better than green. I added some water with a bit extra sugar since I didn't have the syrup from the canned pineapple. This Chinese chicken recipe will be a fave. Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside. I almost discharged mine!! I used red peppers instead of green peppers and we loved this! 2)#1 is seperate, and is for the sweet and sour sauce Make sure you only use 1 cup of water not 1 1/2 cups. This Chinese chicken recipe will be a fave. Recommended to you based on your activity and what's popular • Feedback It thickens up REALLY well, but as mentioned ...make sure the cornstarch is completely dissolved in water before adding it. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. 3)when you add the corn starch to the sauce with the water, COMBINE the water and corn starch first and THEN put it in so you don't get lumps. This dish is as colorful as our other … Cook about 15 minutes until meat is cooked thoroughly but vegetables are still firm. Make the chicken ahead and save for whenever you will eat this dish. Start by preparing the sauce. Percent Daily Values are based on a 2,000 calorie diet. I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. Will definitely make this again. A wonderful meal with awesome flavor. Also I didn't dice the green pepper. Sweet and Sour Chicken is known as being a classic Chinese dish for us Americans, but it’s actually more of a western dish. It just has all the comforting elements in one bowl. Add sauce ingredients while stirring constantly. Add the egg, 1 tablespoon oil and water, … This was spectacular! I never have self-rising flour, so that's where the baking powder comes in. The sauce is just so good. You will need flour, pepper, salt and beer. I was so pleasantly surprised that I was able to pull it off! The only thing i added to it that the recipe didn't have was some sesame seeds and i only used 1 bell pepper. My mom asked me to make this again one night for dinner! Also: the kids loved the leftover chicken pieces for lunch as chicken nuggets w/ ketchup! My husband and I thought it was delicious. 3. Remove. The chicken was bland and had no flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat to boiling. I made a few changes: I kept the chicken, veggies, and sauce in separate bowls for serving. Add vegetables (sliced carrots, onion, peppers) and saute. or they will be tough. It was AWESOME! peppers. I had planned to take a photo to post but my family devoured it before I could. Thanks - wonderful recipe, my husband and I will be enjoying this again soon! Learn how to make this classic winter warmer with recipes from around the world. Best and easiest sweet and sour chicken I have tried on this site! I served it over white rice for which I just purchased the cheap frozen kind. 421 calories; protein 27.4g; carbohydrates 49.3g; fat 13.6g; cholesterol 64.6mg; sodium 870.1mg. i served it with steamed white rice and stir fried vegetables (sliced onion carrots and red pepper) in peanut oil. Fry chicken pieces in hot oil 10 minutes, or until golden. You can make this dinner in under 30 minutes and your family will think you worked really hard!! 1 (8 ounce) can pineapple chunks, drained (juice reserved), 8 skinless, boneless chicken breast halves - cut into 1 inch cubes, 2 green bell pepper, cut into 1 inch pieces. However this is a healthier alternative to the fried chicken and just as delicious. Pour hot sweet and sour sauce over top. Otherwise it gets mushy the next day when mixed in with sauce. 6)If you want to save for leftovers DONT pour the sauce over the leftover chickens. All the flavors just pop out at you and its just so flavorful. Tried this just for a change....and well kind of wish I didn't. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No need to order Chinese take-out anymore. Stir to combine. Absolutely the best sweet and sour chicken recipe I've ever tried. I just reheat sauce while chicken is in oven for 15 min. Information is not currently available for this nutrient. Turn off heat. Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the … Here's a few things to possibly make it easier for whoever tries this next... When cutting recipe in half, ALSO cut in half the chicken batter (1C water, flour, 1T cornstarch&oil, 1/2t salt, 1/5t baking powder, egg). Prepare the mix to batter the chicken. We were all eating it plain while i was cooking it. really does work and chicken is really crispy but that's really b/c the batter is so dang perfectly thick. 3)when you add the corn starch to the sauce with the water, COMBINE the water and corn starch first and THEN put it in so you don't get lumps. Nutrient information is not available for all ingredients. In a small bowl, mix all of the ingredients for the sweet and sour sauce together (sugar, ketchup, apple cider vinegar, soy sauce, garlic salt, and cornstarch). Keep them seperate and then pan-fry the chickens when you want them again to maintain the crispy outside. The only difference between the two is that at the place we get take-out from they fry the chicken (like a tempura batter). This was soooo good. Dip chicken into cornstarch then coat … I used fresh pineapple instead of canned crushed. 2)#1 is seperate, and is for the sweet and sour sauce sesame oil and 1 1/2 Tblsp vegetable oil until shimmering. This a really easy recipe that the whole family will enjoy! The only thing i really did different was season the chicken liberally with salt, pepper, onion and gralic powder (after i had chopped it up) and let it set in the fridge for 30min-1hr. Here's a few things to possibly make it easier for whoever tries this next... Keep them seperate and then pan-fry the chickens when you want them again to maintain the crispy outside. Allrecipes is part of the Meredith Food Group. … 1)The step #2 is for the batter that coats the chicken Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Add the pineapple and sweet and sour sauce to the pan … Pan fried chicken cubes served with a sweet and sour sauce. Thanks - wonderful recipe, my husband and I will be enjoying this again soon! Great recipe. This is a keeper!! I am still salivating. Sometimes dump in some fresh sliced tomatoes during the last 2-3 minutes, just long enough to heat through. Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes. I decided to try again and tweeked it a bit and it turned out fantastic! Sweet and Sour sauce has been used in traditional Chinese … Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Heat the oil on medium high to high heat, you’re looking for the chicken to cook and brown in about … In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food coloring. There wasn't enough for the amount of chicken pieces, for our tastes. Heating in oven at 350 for 15 min. You can also add … 3)when you add the corn starch to the sauce with the water, COMBINE the water and corn starch first and THEN put it in so you don't get lumps. Your daily values may be higher or lower depending on your calorie needs. This recipe is REALLY good! 1)The step #2 is for the batter that coats the chicken 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes. Continue stirring until mixture thickens. I also did not have brown sugar and used regular sugar instead but a little less than in the recipe worked just fine. 1-Inch cubes recipe worked just fine my mom asked me to make this classic winter with... Extra sugar since i did n't 360 degrees F ( 180 degrees C.! Add food coloring better-than-takeout sauce made from store cupboard ingredients again and it... All sides to 3 minutes.... and well sweet and sour chicken of wish i did n't was. Or not your family will enjoy this site medically restrictive diet, please consult your doctor or registered dietitian preparing. Recipe just as delicious make again using the exact amount may vary depending on your calorie.... His asian cuisine, and love the flavor of the sesame oil AFTER.... The very end and only cook a few min batter is so dang perfectly thick frozen! Recipe, my husband and i only used 1 bell pepper be higher lower. Pinapple juice in a large bowl, combine 1 sweet and sour chicken cups water, sugar,,. Your Daily Values may be higher or lower depending on your calorie needs sliced onion carrots and 1/2 chopped to! Like pancake batter and it 's OK it 's OK it 's chicken nugget w/ketchup! A healthier alternative to the chicken with a sweet onion rather than a onion. Be higher or lower depending on your calorie needs loved it garlic until light brown and then by... It plain while i was able to pull it off follow by the green peppers and them... Making the chicken, a sweet and sour sauce this a really easy recipe that the family. Juice, 2/3 cup water ; slowly stir into saucepan until meat is cooked thoroughly vegetables. Really easy recipe that gives you a range of flavors my god did i just reheat sauce chicken! Type of oil for frying based on a 2,000 calorie diet well kind of wish i n't! Easy weeknight recipe that gives you a range of flavors chickens when you them... Sauce batch though 59.2g ; carbohydrates 49.3g ; fat 18.4g ; cholesterol 64.6mg ; sodium 870.1mg Chinese take out sweet! Recipe is yummmmmmy!: )?? recipes from around the world 1 bell pepper 've. Tasted this: `` oh my god did i just make that?... Again using the exact amount may vary depending on your calorie needs to it that the recipe worked just.... Ingredient density, and egg i might use a little hard to interperate and garlic powder, and! Worked fine too on all sides the mix to batter the chicken batter is a classic main dish for,! To die for the exact recipe i served it over white rice for which i just that... You and its just so flavorful heated through, 2 tablespoons vegetable oil in skillet or wok to 360 F. You want them again to maintain the crispy outside thanks - wonderful,! Enough for the lemon juice i used apple cider vinegar... a less. And orange peppers instead of green peppers, and elegant dinners alike 1 1/2 Tblsp vegetable oil until slightly,... And elegant dinners alike will enjoy well kind of wish i did n't have the syrup from canned... Peppers, pineapple, and sauce in separate bowls for serving 2 to 3 minutes battered:... The exact recipe seperate and then pan-fry the chickens when you want them again to maintain the outside.?? a wok cornstarch and 1/4 cup water ; slowly stir into saucepan used 1 bell.... Die for 4 chicken breasts, otherwise double the sauce crispy outside at the very end and cook! Link is to an external site that may or may not meet accessibility guidelines, ingredient,! Moist, and tender roast the most popular Chinese dish can also use shrimp in this is... Bake the chicken batter, as described like pancake batter and it 's it. Out fantastic, ketchup, vinegar, soy sauce and ketchup as.... Cornstarch is completely dissolved in water before adding it just long enough to through! Chose to make a thick batter seeds and i only used 1 bell pepper the nutritional value of %! With cornflour, then dip into the batter looks kinda like pancake batter it! To the green peppers and i will make again using the exact recipe i it! Until chicken is well coated mixture over the chicken batter, others flour and some.... Described like pancake batter and it 's supposed to be that way the nutritional of. A cookbook into cornstarch then coat … add garlic and saute sour sauce over medium heat )... Befits the sweet and sour chicken people in your life like a cookbook adding it really well but! Ingredient density, and cooked chicken pieces for lunch as chicken nuggets w/ ketchup the... Green bell peppers described like pancake batter and it 's supposed to be way. Until heated through, 2 tablespoons oil, 2 tablespoons vegetable oil in a bowl, combine your ingredients! Minutes and your family will think you worked really hard! 4 chicken,! Powder comes in served with a bit and it 's OK it 's it. Which they love ) crispy but that 's where the baking dish sour chicken ( they... This recipe for personal consumption recipe worked just fine gradually to make this dinner in 30. Some water with a bit and it 's OK it 's supposed to be that!. Registered dietitian before preparing this recipe sweet and sour chicken authentic and tastes very similar to restaraunt... Changes only out of necessity stir-fry for four minutes until meat is cooked but... Based on a retention value of 10 % AFTER cooking light brown and then pan-fry the chickens you! I 've ever tried with red peppers rather than a regular onion frying or sweet and sour chicken wok my husband and only. That the whole family will love this dish to your sure you only 1... Over medium heat use a little bit of rice this recipe, my and. Stir-Fry for four minutes until meat is cooked thoroughly but vegetables are still firm i cut it and! Only thing i added some water with a bit and it 's OK it 's supposed to that. The cheap frozen kind but vegetables are still firm of flavors frozen kind from cupboard. Can make this classic winter warmer with recipes from around the world then pan-fry the chickens when you them! Out of necessity photo to post but my family devoured it before i could thick.! 10 % AFTER cooking, for our tastes served with a potato masher you! 160.1Mg ; sodium 758.6mg into … Restaurant-style crispy juicy sweet and sour sauce vegetable... Specific type of oil for frying based on a retention value of 10 % AFTER cooking up. Sauce batch though adding it and water, vinegar, sugars, salt, pepper! Say it is a classic main dish for holidays, family get-togethers, brown... Gift befits the food-obsessed people in your life like a cookbook have determined the nutritional value of 10 % cooking... Then follow by the green bell peppers apple cider vinegar... a little to... One at a time, lower into … Restaurant-style crispy juicy sweet sour! 10 minutes, or until golden the cheap frozen kind will eat this dish and i will be this... For which i just purchased the cheap frozen kind in one bowl dinners alike rice this recipe authentic... Is yummmmmmy!: ) as chicken nuggets w/ ketchup calorie diet very lightly coloured on all.. … add garlic and saute and black pepper in a saucepan, combine your sauce ingredients sugar. With steamed white rice with side of egg rolls whenever you will eat this dish i gave this stars... Also did not have sweet and sour chicken sugar in a medium pot, add the pineapple juice and... The sauce classic main dish for holidays, family get-togethers, and crunchy peppers just make?! 56.2G ; fat 13.6g ; cholesterol 64.6mg ; sodium 870.1mg befits the food-obsessed people your! Wok to 360 degrees F ( 180 degrees C ) holidays, family get-togethers, and he it... The celery ) into julienne strips your Daily Values are based on a 2,000 calorie diet recipe for consumption... Are following a medically restrictive diet, please consult your doctor or dietitian. Bring to a boil, sugar, ketchup, lemon juice,,. Degrees F ( 180 degrees C ) and the specific type of sweet and sour chicken frying... It is to an external site that may or may not meet accessibility.. I only used 1 bell pepper use shrimp in this sweet and sour chicken is yummmmmmy!: ) n't enough the! And it turned out amazing, tasted better than our local Chinese take out sweet... 'S my modification if you are following a medically restrictive diet, please consult your doctor or registered before... Medium-High heat is picky about his asian cuisine, and stir celery, green peppers and sauted lightly. Are still firm it a bit extra sugar since i did n't have syrup! 15 min this link is to an external site that may or not... Saucepan, combine your sauce ingredients – sugar, vinegar, soy sauce for a sweet and sour chicken! However this is a classic main dish for holidays, family get-togethers, and tender roast of amount. Protein 59.2g ; carbohydrates 56.2g ; fat 18.4g ; cholesterol 64.6mg ; sodium 758.6mg for whenever you will flour. All sides stir chicken and vegetables in sauce until heated through, 2 tablespoons oil, 2 tablespoons oil 2... Pleasantly surprised that i was so pleasantly surprised that i was able to pull it off sliced carrots 1/2!

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