apple and lime jam

Written by on December 19, 2020

The taste is just way more rich and delicious compared to the processed jam you can buy at the grocery store. Watch the Stan Original film A Sunburnt Christmas now on Stan. Homemade jam is just wonderful. Saved by Pamela Symington. Step 2. Squeeze limes, measure ¼ cup juice, combine lime shells with apples and water in large bowl, cover, cook in microwave on HIGH 20 minutes. Pour mixture into hot sterilised jars, seal when cold. I don’t keep frozen puff pastry, but my friend Graeme had suggested this roti dough as a … Remove the pan from the flame and skim off any foam that accumulates. Wash all fruit in hot water, ensuring all wax, labels and imperfections have been removed. Put the chopped apples and chillies in a large heavy bottomed saucepan. Bring to the boil and simmer until the apples soften and become pulpy (lid on). google_ad_slot = "6108502777"; Add 165g (¾ cup) sugar to each one cup of juice, stir in lime juice. Place grapes, apple slices and water in a large stainless or enamel pot. google_ad_slot = "2872359844"; Using a zester, remove all zest from the limes and place in a large heavy bottomed pan with the apples, lemon juice and zest, cloves and salt. 1kg Granny Smith Apples, peeled and finely diced, 1 vanilla bean, split down the middle, seeds scraped into the pan. Apples and limes are a magical combination and the vanilla balances the bite of the lime very well. May 5, 2019 - A few months ago my grandmother bought a jar of kiwi and lime jam from a farmers market when she was visiting some friends. Strain mixture through fine, well wrung-out damp cloth, allow mixture to drip through cloth several hours or overnight; do not squeeze or press mixture through cloth; this gives a cloudy jelly. //--> Makes 11 x 300mL jars Ingredients 3kg of apples once cored and peeled reduces to 2.3-2.5kg. [CDATA[// >, Once again I was only going to make half of the recipe and I was not so keen on spending R117 for 350g of almond flour when I only needed 22.5 grams. Apple Mango Jam is the delicious sweet and tangy jam recipe made with the fresh semi-ripe mangoes along with apple, sugar content. * If you add the liqueur while the jam is still at near-boiling point the mix will foam up violently - probably over the sides of your pan and possibly onto you - burning you and your stove. I cannot believe how expensive this ingredient is. google_ad_height = 200; ]]> [CDATA[// >

Reader's opinions

Leave a Reply

Your email address will not be published. Required fields are marked *


YAFM pulse of the dyke

Current track

× How can I help you?